Food and Drink

At the Chelston Manor, we pride ourselves on providing great traditional pub food with elements of fine dining. Where possible, we use locally sourced fresh ingredients. Our menu is seasonal and look out for our special dining evenings and outdoor BBQ area on our Facebook channel. We also offer a Sunday lunch so please book to avoid disappointment.

Food is served 12-2.30pm and 5.00-8:00pm Monday-Friday and 12-8.00pm Saturday and Sundays
Please note this is a sample menu, therefore at the time of booking there may occur small changes to this menu

  • Glazed Chicken Goujons in Smoked Chipotle, Chilli, Lime and Honey £4.95
  • Twice Baked Cheese Souffle, Rocket and Herb Oil £4.95
  • Tiger Prawns, pan seared with Garlic and Herb Butter £5.95
  • Ham Hock Terrine with Piccalilli £4.95
  • Soup of the Day £4.95
  • Chicken Wings with a Teriyaki Glaze £4.95
  • Pan Fried Squid In Chilli Sauce topped with Asian Salad £5.95
  • Tiger Prawn Cocktail £5.95
  • Sausage & Mash £11.95

    Local Pork and Black Pepper Sausages, Wholegrain Mustard Mash, Onion Gravy and Seasonal Vegetables

  • Vegan Cottage Pie £11.95

    Mushroom, Lentil, Vegetable and Herb Pie, topped with Sweet Potato Mash and Tomato Gravy

  • Tiger Prawn Tagliatelle £13.95

    Tiger Prawns with Tagliatelle in a Fresh Tomato, Basil and Chilli Sauce

  • Lamb Jardaloo Boti

    Slow Cooked Lamb and Apricot Curry with Cinnamon and Garam Masala, Rice and Cucumber Raita

  • Fish ’n’ Chips £12.95

    Beer Battered Cod Fillet with Crushed Minted Peas, Chips & Homemade Tartar Sauce

  • Oven Baked Hake £13.95

    Oven Baked Hake, Roasted New Potatoes and Creamed Leeks

  • Braised Beef £13.95

    Braised Steak with a Red Wine Jus, Creamed Mash and Seasonal Vegetables

  • 8oz Sirloin Steak £16.95

    Served with a Baked Field Mushroom with Garlic & Herbs, Grilled Tomato, Caramelised Onions & Chips
    Port & Stilton or Peppercorn Sauce £ 2.00 | Chelston Manor Steak Butter £ 1.00

  • Chelston Burger £11.95

    Homemade Steak Mince Patty, topped with Lettuce, Tomato & Gherkin, in a Brioche Bun with Homemade Slaw and Chips
    add Cheese or Bacon £1.00 each

  • Chicken and Chorizo Burger £11.95

    Chicken and Chorizo Burger with Harissa Mayonnaise in a Brioche Bun with Homemade Slaw & Chips

  • Vegan Burger £9.95

    Vegetables, Coriander, Chilli, Kaffir Lime Leaf & Lemongrass & Red Lentil Crumb, topped with Salad Leaves & Sweet Chilli Sauce in a Brioche or GF Bun with Homemade Slaw & Chips

  • Chocolate Brownie and Vanilla Ice Cream £4.25
  • Cheesecake of the Day £4.25
  • Vegan Chocolate Brownie with Vegan Vanilla Ice Cream £4.25
  • Homemade Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.25
  • Selection of Yarde Farm Ice Cream £3.95

    Vanilla, Honeycomb or Raspberry Pavlova OR Mango Sorbet

  • Cheeseboard £6.50

    A selection of Three Cheeses, Apple, Celery, Grapes, Chutney and Crackers

  • Sharing Cheeseboard £8.95

    A selection of Four Cheeses, Apple, Celery, Grape, Chutney and Crackers

  • Butcher’s Pork Sausage and Chips £5.95
  • Battered Chicken Chunks and Chips £5.95
  • Jumbo Fish Fingers and Chips £5.95
  • Chelston 4oz Beef Burger with Chips £5.95
  • 4oz Sirloin Steak with Chips £7.50

*Available 12-3 Weds to Sat

  • Toasted White Ciabatta with Salad Garnish and Tortilla Chips £5.95

    Gluten free roll available | Add Chips £2.00

  • Mature Cheddar with Caramelised Onion Chutney £5.95
  • Tuna and Chelston Salad £5.95
  • CBLT – Chicken, Bacon, Lettuce and Tomato £6.95
  • King Prawns with Marie Rose Sauce £6.95

To Share

Starters

Mains

  • Roast Sirloin of Beef £13.95

    with Honey Roast Parsnips, Red Wine Gravy and Horseradish Sauce

  • Roast Turkey Breast £12.95

    with Thyme and Sausage meat Stuffing, Sage Gravy and Cranberry Sauce

  • Honey and Mustard Glazed Westcountry Gammon £12.95

    with Homemade Stuffing and Sage Gravy

  • Baked Nut Roast £10.95

    with Braised Fennel and Tomato Gravy

  • ALL SERVED WITH

    – Roast Potatoes, Yorkshire Pudding, Sautéed Cabbage & Kale, Chantenay Carrots, Braised Red
    – Cabbage and Chelston Manor Cauliflower Cheese

  • Tiger Prawn Tagliatelle £ 13.95

    Tiger Prawns with Tagliatelle in a Fresh Tomato, Basil and Chilli Sauce

  • Lamb Jardaloo Boti £ 13.95

    Slow Cooked Lamb and Apricot Curry with Cinnamon and Garam Masala, Rice and Cucumber Raita

  • Chelston Burger £11.95

    Homemade Steak Mince Patty, topped with Lettuce, Tomato & Gherkin, in a Brioche Bun with Homemade Slaw and Chips
    (add Cheese £1.00, Bacon £1.00 or Pulled Mexican Chilli Pork £1.50)

  • Vegan Burger £9.95

    Vegetables, Coriander, Chilli, Kaffir Lime Leaf & Lemongrass and; Red Lentil Crumb, topped with Salad Leaves & Sweet Chilli Sauce in a Brioche or GF Bun with Homemade Slaw & Chips

Children’s

  • Children’s Roast £7.95

    Choice of Meat or Nut Roast, Roast Potatoes, Yorkshire Pudding, Honey Roast Parsnips, Chantenay
    Carrots and Sautéed Cabbage & Kale

Desserts

  • Chocolate Brownie and Vanilla Ice Cream (Vegan Option Available) £4.25
  • Biscoff Cheesecake £4.25
  • Caramel Apple Pie with Cream or Custard £4.25
  • Homemade Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.25
  • Crème Caramel £4.25
  • Selection of Yarde Farm Ice Cream £3.95

    Vanilla, Honeycomb or Raspberry Pavlova OR Mango Sorbet

  • Cheeseboard £6.50

    Selection of Three Cheeses, Apple, Celery, Grapes, Chutney and Crackers

  • Sharing Cheeseboard £8.95

    Selection of Four Cheeses, Apple, Celery, Grape, Chutney and Crackers

Starters

Main Courses

  • Roasted Turkey Escalope, Smoked Bacon, Red Onion & Tarragon Sausage Meat Stuffing, Roasted New Potatoes, Homemade Cranberry & Orange Sauce, Turkey Jus
  • Braised Brisket of Beef in Red Wine, Thyme, Garlic & Onions, Fresh Horseradish & Parsley Dumplings
  • Baked Fillet of Gilt Head Bream, Braised Fennel, Tomato & Basil Salsa, Roasted New Potatoes
  • Moroccan Spice Chickpea Wellington, Creamy Tagine Sauce & Roasted New Potatoes
  • All Served with Seasonal Vegetables

Desserts

  • Homemade Christamas Sponge Pudding, Clotted Cream Vanilla, Plum Brandy Syrup
  • Dark Chocolate Tart, Poached Apricot Compote, Crème Fraiche
  • Selection of Cheese with Chutney, Celery, Fruit & Crackers

Afters

  • Choice of Tea or Coffee & Mince Pie £3.50

2 Courses £19.95
3 Courses £23.95

Maximum 6 people per table

Fancy something with a bit more sparkle?

Ask to see our wine list, with bottles starting at £17.45 or Prosecco for that extra special occasion from £19.50.

We also have an ever-growing Gin collection served with a great selection of Fever-tree Tonics.