Food and Drink
At the Chelston Manor, we pride ourselves on providing great traditional pub food with elements of fine dining. Where possible, we use locally sourced fresh ingredients. Our menu is seasonal and look out for our special dining evenings and outdoor BBQ area on our Facebook channel. We also offer a Sunday lunch so please book to avoid disappointment.
Food is served 12-2.30pm and 5.00-8:00pm Monday-Friday and 12-8.00pm Saturday and Sundays
Please note this is a sample menu, therefore at the time of booking there may occur small changes to this menu
To Share
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Warm Ciabatta Bread, Homemade Basil Pesto, Extra Virgin Olive Oil & Balsamic Vinegar, Mixed Stuffed Olives £6.95
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Baked Camembert with Garlic and Rosemary, Toasted Croutes and Caramelised Onion Chutney £8.50
Lite Bites/Tapas
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Tiger Prawns, pan seared with Garlic Butter £5.95
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Creamy Garlic Mushrooms with Herbs, Ciabatta Bread £4.95
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Glazed Chicken Goujons in Smoked Chipotle, Chilli, Lime and Honey £4.95
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Hand Cut Halloumi Fries, Harissa Mayonnaise Dip £4.95
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Pan Fried Chorizo Sausage, glazed in Honey £5.95
Main Courses
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Sausage & Mash £11.95
Local Pork and Black Pepper Sausages, Wholegrain Mustard Mash, Onion Gravy and Seasonal Vegetables
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Fish ’n’ Chips £12.95
Beer Battered Cod Fillet with Crushed Minted Peas, Chips & Homemade Tartar Sauce
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Braised Brisket of Beef £13.95
Slow cooked Beef Brisket with Red Wine, Thyme, Garlic and Onions, Roasted New Potatoes, Fresh Horseradish and Parsley Dumplings
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Tagliatelle Carbonara £13.95
Freshly cooked Tagliatelle in a Creamy, Garlic, Herb and Parmesan Sauce with Sliced Chicken Breast and Bacon
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Tagliatelle Carbonara £10.95
Freshly cooked Tagliatelle in a Creamy, Garlic, Herb and Parmesan Sauce with Spinach & Mushroom
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Chicken Tikka Masala 13.95
Homemade Chicken Tikka Masala served with Basmati Rice, Poppadom and Naan Bread
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Oven Baked Hake £13.95
Roasted Hake Fillet, Roasted New Potatoes, Braised Fennel and Herb Oil
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8oz Sirloin Steak £16.95
Served with a Baked Field Mushroom with Garlic & Herbs, Grilled Tomato, Onion Rings & Chips
Port & Stilton or Peppercorn Sauce £ 2.00 | Chelston Manor Steak Butter £ 1.00 -
Chelston Burger £11.95
Homemade Steak Mince Patty, topped with Lettuce, Tomato & Gherkin, in a Brioche Bun with Homemade Slaw and Chips
add Cheese or Bacon £1.00 each -
Vegan Burger £9.95
Vegetables, Coriander, Chilli, Kaffir Lime Leaf & Lemongrass & Red Lentil Crumb, topped with Salad Leaves & Sweet Chilli Sauce in a Brioche or GF Bun with Homemade Slaw & Chips
Sides
Desserts
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Chocolate Brownie and Vanilla Ice Cream £4.50
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Biscoff Cheesecake £4.50
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Vegan Chocolate Brownie with Vegan Vanilla Ice Cream £4.50
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Homemade Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.50
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Selection of Yarde Farm Ice Cream £3.95
Vanilla, Honeycomb or Raspberry Pavlova OR Mango Sorbet
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Cheeseboard £6.50
A selection of Three Cheeses, Apple, Celery, Grapes, Chutney and Crackers
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‘Substantial’ Cheeseboard £8.95
A selection of Four Cheeses, Apple, Celery, Grape, Chutney and Crackers
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Mince Pie & Coffee £3.00
Children's
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Butcher’s Pork Sausage and Chips £5.95
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Battered Chicken Chunks and Chips £5.95
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Jumbo Fish Fingers and Chips £5.95
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Chelston 4oz Beef Burger with Chips £5.95
Lunch
*Available 12-3 Weds to Sat | 2 Courses £10.00 | 3 Courses £12.50
Starters
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Garlic Bread
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Soup of the Day
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Garlic Mushrooms
‘Substantial’ Mains – £7.50
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Local Butcher’s 6oz Burger
Brioche Bun, Lettuce, Tomato, Gherkin, Fries and Slaw
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Deep Fried Scampi
Peas, Fries and Homemade Tartar Sauce
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Homemade Chicken Tikka Masala
with Cumin, Coriander and Tomatoes and Basmati Rice
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Homemade Homity Pie
with Cheddar and Brie, Salad and Piccalilli
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Hand Cut Gammon Steak
Fried Egg, Roasted Tomato and Fries
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Pork and Black Pepper Sausages
Creamy Mash and Peas
Desserts
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Chocolate Fudge Cake and Cream
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Caramel Apple Pie and Cream
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Raspberry Pavlova Ice Cream
Sunday Menu
To Share
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Warm Ciabatta Bread, Homemade Basil Pesto, Extra Virgin Olive Oil & Balsamic Vinegar, Mixed Stuffed Olives £6.95
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Baked Camembert with Garlic and Rosemary, Toasted Croutes and Caramelised Onion Chutney £8.50
Starters
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Winter Vegetable Soup with Herb Oil and Warm Ciabatta £4.95
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Homemade Houmous, Charred Pepper Salsa, Herb Pesto, Homemade Cumin Flatbread £4.95
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Tiger Prawns, pan seared with Sunblushed Tomatoes, Oregano and Garlic Butter £5.95
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Southern Fried Chicken Goujons with Jalapeno Chilli, Lime and Coriander Mayonnaise £4.95
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Ham Hock Terrine with Piccalilli £4.95
Mains
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Roast Sirloin of Beef £13.95
with Honey Roast Parsnips, Red Wine Gravy and Horseradish Sauce
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Roast Turkey Breast £12.95
with Thyme and Sausage meat Stuffing, Sage Gravy and Cranberry Sauce
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Honey and Mustard Glazed Westcountry Gammon £12.95
with Homemade Stuffing and Sage Gravy
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Baked Nut Roast £10.95
with Braised Fennel and Tomato Gravy
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ALL SERVED WITH
– Roast Potatoes, Yorkshire Pudding, Sautéed Cabbage & Kale, Chantenay Carrots, Braised Red
– Cabbage and Chelston Manor Cauliflower Cheese -
Tiger Prawn Tagliatelle £ 13.95
Tiger Prawns with Tagliatelle in a Fresh Tomato, Basil and Chilli Sauce
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Lamb Jardaloo Boti £ 13.95
Slow Cooked Lamb and Apricot Curry with Cinnamon and Garam Masala, Rice and Cucumber Raita
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Chelston Burger £11.95
Homemade Steak Mince Patty, topped with Lettuce, Tomato & Gherkin, in a Brioche Bun with Homemade Slaw and Chips
(add Cheese £1.00, Bacon £1.00 or Pulled Mexican Chilli Pork £1.50) -
Vegan Burger £9.95
Vegetables, Coriander, Chilli, Kaffir Lime Leaf & Lemongrass and; Red Lentil Crumb, topped with Salad Leaves & Sweet Chilli Sauce in a Brioche or GF Bun with Homemade Slaw & Chips
Children’s
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Children’s Roast £7.95
Choice of Meat or Nut Roast, Roast Potatoes, Yorkshire Pudding, Honey Roast Parsnips, Chantenay
Carrots and Sautéed Cabbage & Kale
Desserts
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Chocolate Brownie and Vanilla Ice Cream (Vegan Option Available) £4.25
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Biscoff Cheesecake £4.25
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Caramel Apple Pie with Cream or Custard £4.25
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Homemade Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.25
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Crème Caramel £4.25
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Selection of Yarde Farm Ice Cream £3.95
Vanilla, Honeycomb or Raspberry Pavlova OR Mango Sorbet
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Cheeseboard £6.50
Selection of Three Cheeses, Apple, Celery, Grapes, Chutney and Crackers
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Sharing Cheeseboard £8.95
Selection of Four Cheeses, Apple, Celery, Grape, Chutney and Crackers
Christmas Menu
Starters
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Italian Style Tomato, Bean & Vegetable Soup with Basil Oil & Parmesan
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Home Cured Salmon Gradvlax with Dill, Mustard & Honey, Fresh Horseradish Crème Fraiche
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Baked Field Mushroom topped with Blue Cheese Rarebit, Rocket Salad
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Duck Pate, Spring Onion Chutney, Pickled Cucumber & Toast
Main Courses
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Roasted Turkey Escalope, Smoked Bacon, Red Onion & Tarragon Sausage Meat Stuffing, Roasted New Potatoes, Homemade Cranberry & Orange Sauce, Turkey Jus
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Braised Brisket of Beef in Red Wine, Thyme, Garlic & Onions, Fresh Horseradish & Parsley Dumplings
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Baked Fillet of Gilt Head Bream, Braised Fennel, Tomato & Basil Salsa, Roasted New Potatoes
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Moroccan Spice Chickpea Wellington, Creamy Tagine Sauce & Roasted New Potatoes
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All Served with Seasonal Vegetables
Desserts
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Homemade Christamas Sponge Pudding, Clotted Cream Vanilla, Plum Brandy Syrup
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Dark Chocolate Tart, Poached Apricot Compote, Crème Fraiche
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Selection of Cheese with Chutney, Celery, Fruit & Crackers
Afters
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Choice of Tea or Coffee & Mince Pie £3.50
2 Courses £19.95
3 Courses £23.95
Maximum 6 people per table
Fancy something with a bit more sparkle?
Ask to see our wine list, with bottles starting at £17.45 or Prosecco for that extra special occasion from £19.50.
We also have an ever-growing Gin collection served with a great selection of Fever-tree Tonics.
