Food and Drink
At the Chelston Manor, we pride ourselves on providing great traditional pub food with elements of fine dining. Where possible, we use locally sourced fresh ingredients. Our menu is seasonal and look out for our special dining evenings and outdoor BBQ area on our Facebook channel. We also offer a Sunday lunch so please book to avoid disappointment.
Food is served:
Mondays and Tuesdays: 5pm-8pm
Wednesday – Friday: 12pm-2:30pm and 5pm-8pm
Saturday – 12pm-8pm
Sunday – 12pm-7pm
Please note this is a sample menu, therefore at the time of booking there may occur small changes to this menu
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Quesadilla’s : Flour tortilla, Black Bean Puree, Peppers, Tomato, Coriander & Cheese (V) £7.50
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Baked Camembert with Garlic and Rosemary, Toasted Croutes and Caramelised Onion Chutney (V) £8.50
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Crispy Whitebait, Salt & Pepper Squid, Breaded Mackerel Fillets – Homemade Tartar dip & Sweet Chilli Dip £9.00
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Gumbo : Spicy Sausage, Potatoes, Onion, Garlic, Spices Peppers, Celery & Tomatoes £5.95
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Tiger Prawns, Pan Seared with Sunblushed Tomato & Horseradish Butter £5.95
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Creamy Garlic & Herb Mushrooms, Ciabatta Bread (V) £4.95
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Glazed Chicken Goujons in Sweet & Spicy BBQ Glaze £4.95
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Quesadilla : Flour tortilla, Black Bean Puree, Peppers, Tomato, Coriander & Cheese (v) £4.75
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Pan Fried Chorizo Sausage glazed in Honey, Ciabatta Bread £5.95
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Gumbo £9.95
Spicy Sausage, Potatoes, Onion, Garlic, Spices Peppers, Celery & Tomatoes & Garlic Bread
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Sausage & Squeak £11.95
Local Pork and Black Pepper Sausages, Chelston Bubble & Squeak, Red Wine and Onion Gravy
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Fish ’n’ Chips (GF) £12.95
Beer Battered Cod Fillet with Crushed Minted Peas, Chips & Homemade Tartar Sauce
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Coq au Vin £13.95
Braised Chicken in Red Wine with Mushrooms, Bacon, Onions, Thyme with New Potatoes
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Prawn Tagliatelle £13.95
Tiger Prawns, cooked in a Tomato & Chilli Sauce, Basil Pesto with Tagliatelle
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Gnocchi Bake £11.95
Broccoli, Spinach, Mushroom & Cheese Gnocchi Bake with Garlic Bread
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8oz Sirloin Steak (GF) £15.50
Locally Sourced & served with Oven Roasted Tomatoes & Chunky Chips
Peppercorn Sauce +£2.00 (GF)
Fried Egg +£1.00
Beer Battered Onion Rings +£1.50
Tarragon & Garlic Steak Butter +£1.00
All served in a Brioche Bun with Homemade Slaw & Chips
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Chelston Burger £11.95
Homemade Steak Mince Patty (GF), topped with Lettuce, Tomato & Gherkin in a Brioche or (GF) Bun , Homemade Coleslaw and Chips
Add cheese or bacon +£1.00 each -
Fish Burger £10.95
Beer Battered Cod (GF), Crushed Minted Peas, Homemade Tartar Sauce in a Brioche or (GF) Bun , Homemade Coleslaw and Chips
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Thai Vegetable Burger £9.95
Vegetables, Coriander, Chilli, Kaffir Lime Leaf & Lemongrass & Red Lentil Crumb (VV), topped with Lettuce, Tomato & Sweet Chilli Sauce in a Brioche or (GF) Bun with Homemade Coleslaw & Chips
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Halloumi Burger £9.95
Griddled Halloumi Cheese (V), topped with Lettuce, Tomato & Sweet Chilli Sauce in a Brioche or (GF) Bun with Homemade Coleslaw & Chips
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Chocolate Brownie and Vanilla Ice Cream £4.50
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Biscoff Cheesecake & Cream £4.50
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Vegan Chocolate Brownie with Vegan Vanilla Ice Cream £4.50
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Homemade Sticky Toffee Pudding (GF), Warm Toffee Sauce, Vanilla Ice cream £4.50
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Caramel Apple Pie with Custard £4.50
Ice Cream £3.95
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Selection from Yarde Farm
Vanilla, Honeycomb, Toffee Fudge or Lemon Sorbet
Vanilla (VV), Chocolate (VV)
Cheeseboard £6.50
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Cheeseboard
Selection of Three Cheeses, Apple, Celery, Grapes, Chutney & Mixed Crackers (V)
Sharing Cheeseboard £8.95
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Sharing Cheeseboard
Selection of Four Cheeses, Apple, Celery, Grape, Chutneys & Mixed Crackers (V)
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Butcher’s Pork Sausage £5.95
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Battered Chicken Chunks £5.95
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Crispy Scampi £5.95
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Jumbo Fish Fingers £5.95
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Chelston 4oz Beef Burger £5.95
All served with chips & beans
*Available 12-3 Weds to Sat | 2 Courses £10.00 | 3 Courses £12.50
Available between 12 and 2.30pm (excluding Sundays)
Flour tortilla filled with lettuce, tomato, cucumber and a filling of your choice served with a side of crisps
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Mature Cheddar Cheese & Caramelised Onion Chutney £5.95
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Tuna, Sweetcorn, Sweetcorn & Mayonnaise £5.95
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Spicy Southern Fried Chicken with Sweet & Spicy BBQ Glaze £6.45
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Bacon, Brie & Cranberry Sauce £6.45
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Tiger Prawns & Sweet Chilli Sauce £6.95
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Pan Seared Rump Steak with Blue Cheese £6.95
Fancy something with a bit more sparkle?
Ask to see our wine list, with bottles starting at £17.95 or Prosecco for that extra special occasion from £19.50.
We also have an ever-growing Gin collection served with a great selection of Fever-tree Tonics.